Salsa Fresca

Salsa Fresca

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4 medium tomatoes
1 finely chopped small onion
2-3 fresh jalapenos or serrano chilies, stemmed, seeded and minced.
1/4 cup chopped cilantro
1 small minced garlic clove
2 tbsps lime juice
salt and pepper to taste

Cut tomatoes in half, remove seeds. Coarsely chop tomatoes and combine them with the onion, peppers, cilantro, garlic and lime juice. Add salt and pepper to taste.

Cover and refrigerate one hour or up to 3 days.

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