1 cup Molasses
1 cup corn syrup
1 teaspoon mild vinegar
Mix the ingredients above and cook to 270 degrees on a candy thermometer which is the hard crack stage.
3 tablespoons butter
1/2 teaspoon salt
In a large bowl, have 3 quarts of popped popcorn ready Pour the above mixture over the popcorn.
Stir with a spoon to coat each kernel. Butter your hands slightly and shape the corn mixture into 3 inch balls. Set on wax paper to harden. Wrap in wax paper.