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Rich Squash Pie

Video

Squash Pie

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Set the oven to 450 degrees.

Mix:

1 cup steamed or roasted, well drained, strained winter squash
1 cup heavy cream
1 cup sugar
3 eggs, slightly beaten
1/4 cup brandy
1 teaspoon cinnamon
1 teaspoon nutmeg
1/2 teaspoon ginger
1/2 teaspoon salt
1/2 teaspoon mace

Mix all the ingredients in a large bowl.

Line a 9 inch pie pan with a pastry crust – store bought or home made.

Fill the pie crust and bake for about 30 minutes

Brush with slightly beaten egg white. Put in the filling.

Bake 120 minutes. Reduce the heat to 300 degrees and bake until firm (45-60 Minutes).

Serve with wonderful homemade whipped cream or store bought.

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Mediterranean Lemon Garlic Chicken in Wine Sauce

Video

Mediterranean Lemon Garlic Chicken in Wine Sauce

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10 chicken thighs (or other pieces of your choice)
20 garlic cloves
2-1/2 cups chicken stock
3 tbsps butter with 3 tbsps vegetable oil (or canola)
3 tbsps flour
2/3 cup cry white wine
1 or 2 lemons peeled and sliced thin
parsley or garnish

Put garlic cloves in chicken stock in a pan and simmer for about 40 minutes or until garlic is tender. Remove and drain. Save both

In a large skillet, melt the butter and oil. Brown the chicken. Remove the chicken to a casserole dish. Scatter the garlic cloves over the chicken as well as the lemon slices. In the same skillet as you browned the chicken, remove any excess fat. Then add the flour and whisk for about 1 minutes. Add the wine and deglaze the pan. Add the chicken broth and cook until sauce thickens. Salt and pepper to taste.
Pour sauce over chicken. Cover. Bake at 375 degrees for about 40-45 minutes.

Garnish with parsley.

Zabaglione

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Zabaglione

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7 egg yolks
1/3 cup sugar
1/2 cup Muscato wine

Mix altogether in a bowl. Place bowl over simmering water. Either by hand with a whisk or with a hand-held mixer, mix over the simmering water until volume has tripled and is light in color.

Remove and put the bowl in another bowl filled with ice water. Meanwhile, take 1 cup heavy cream and beat till stiff peaks. Fold into Zabaglione mixture.

Serve immediately over fruit or freeze for about 2+ hours.