Baked Feta and Tomatoes

1 solid brick of feta (not crumbed) about 8-10 oz

1/2 large onion sliced thin

Approx 12 (or more if you wish) grape tomatoes cut in half or quarters if very large

1 cup sliced peppers of your choice

1/2 tsp oregano

3/4 tsp smoked paprika

2 tbsps olive oil

Preheat oven to 425 degrees.

In a pot with a cover, place the onions on the bottom to cover.  Top with a layer of green (or multi colored) peppers and then the tomatoes.

Place the feta on top.  Drizzle the olive oil over the feta.  Sprinkle the oregano over and then the paprika

NOTE:  You can add sliced black olives on top of the peppers if you wish

Bake about 20 minutes or until the feta just starts to melt around the edges.

Serve with crackers or pita bread

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