White Wine Sauce

Click image to view video.

Click image to view video.

Great on fish!

2 tbsps butter – separated

2 shallots finely chopped (2 tbsps)

2 tbsps. flour

1/2 cup white wine

1 cup bottled claim juice

3/4 cup heavy cream

juice of 1/2 lemon

Melt 1 tbsps butter i a pan and add the shallots, flour and wine, whisking well.  Cook for a few seconds.

Add clam broth and cook about 5 minutes or until reduced to 1-1/4 cups.

Add cream and bring to  boil, whisking constantly.

Remove from heat and add lemon juice.  Pour thru a strainer and swirl in 1 tbsps butter.

Great for fish dishes!!!


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