Quiche Lorraine

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Have cheese? Make quiche.

Pastry shell:

1-1/2 cups flour

pinch salt

6 tbsps butter

2 tbsps shortening

2 tbsps cold water

Combine flour and salt.  Cut in butter and shortening till looks like small peas. Add water and bring together to make a dough.

Roll dough and line pan

Filling:

4-5 slices bacon

1/2 medium onion sliced thin

In a pan, put in 1 tbsp oil.  Saute bacon and onion till bacon is crisp.  Drain well.  Put both into shell.

Add 1 cup shredded cheese (Gruyere is best or cheddar)

Mix 2 eggs and 2 yolks.  Add 1-1/2 cups light cream, half and half or whole milk.  Pepper

Pour into shell.  Bake at 375 for about 25-30 minutes.  Cool 10 minutes and EAT!