Quiche Lorraine

Click image to view video.

Click image to view video.

Have cheese? Make quiche.

Pastry shell:

1-1/2 cups flour

pinch salt

6 tbsps butter

2 tbsps shortening

2 tbsps cold water

Combine flour and salt.  Cut in butter and shortening till looks like small peas. Add water and bring together to make a dough.

Roll dough and line pan

Filling:

4-5 slices bacon

1/2 medium onion sliced thin

In a pan, put in 1 tbsp oil.  Saute bacon and onion till bacon is crisp.  Drain well.  Put both into shell.

Add 1 cup shredded cheese (Gruyere is best or cheddar)

Mix 2 eggs and 2 yolks.  Add 1-1/2 cups light cream, half and half or whole milk.  Pepper

Pour into shell.  Bake at 375 for about 25-30 minutes.  Cool 10 minutes and EAT!

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s