1 red pepper
1 yellow pepper
Cut each pepper in half, remove seeds and membrane. Put cut side down on a baking sheet. Brush with garlic flavored olive oil and bake at 400 degrees for about 20 minutes or until soft. Remove from oven and slice into strips
1 pie crust in a tart pan, either homemade or bought
1 cup shredded or slice mozzarella
2/3 cup whole milk
chopped basil (5-6 leaves)
salt and pepper to taste
Place the pepper slices in the bottom of the tart pan. To with the mozzarella. In a bowl, mix the eggs, milk and salt and pepper. Pour over the peppers. Top with the chopped basil.
Bake at 400 for about 20-25 minutes or until top is slightly browned and puffed and a butter knife inserted comes out clean.