Three Pepper Tart

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1 red pepper

1 green pepper
1 yellow pepper

Cut each pepper in half, remove seeds and membrane.  Put cut side down on a baking sheet.  Brush with garlic flavored olive oil and bake at 400 degrees for about 20 minutes or until soft.  Remove from oven and slice into strips

1 pie crust in a tart pan, either homemade or bought
1 cup shredded or slice mozzarella
2 eggs
2/3 cup whole milk
chopped basil (5-6 leaves)
salt and pepper to taste

Place the pepper slices in the bottom of the tart pan.  To with the mozzarella.  In a bowl, mix the eggs, milk and salt and pepper.  Pour over the peppers.  Top with the chopped basil.

Bake at 400 for about 20-25 minutes or until top is slightly browned and puffed and a butter knife inserted comes out clean.