Seafood

Lee and Pam get fishy with three recipes:

  • a purple cabbage coleslaw
  • an “anytime” bouillabase
  • fish and chips.

Casey (the cameraman) was especially impressed with the cayenne pepper in the fish & chips batter…Mmmmm.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.