Pam an Lee cover some of their favorite recipes using fruits and vegetables often featured at this time of year. This is a two part show. In Part 1, Pam prepares a Strawberry-Blueberry Crisp and Popovers. Lee prepares Orzo Salad and Pasta Primavera.
In Part 2, Pam makes her wonderful Rich Asparagus Soup and Lee shows us how to make Daffodil Cake.
Recipes are available on our TIK Recipe site.
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Kaycie In the Kitchen
At the end of Part 2, Pan and Lee talk about Kaycie in the Kitchen. Here’s Kaycie’s show…